The Mauldin family discovered a new, simple dish not long ago, that we just love. It is quickly becoming a favorite.
I'm sure there is a recipe on the internet but if you are a gourmet like us, buy the McCormick seasoning packets.
Here is the recipe, this is for a double batch. You can cut it in half if you'd like. Cube three large or four small boneless skinless breasts. Put a tablespoon or so of oil in a large pot. Season the meat as you like. I usually add salt, pepper, garlic powder, a bit of italian seasoning mix, and my favorite spice Kicken Chicken. It doesn't take a lot of spicy additions because the mix itself has a kick. Though not too hot. My two year will eat it but thinks it is a bit spicy.
Cook the cubed chicken on medium heat till thoroughly done. Stir frequently. No need to drain the cooked chicken.
Add two cups of water, four cans (15 oz / 16 oz) of Great Northern Beans, and TWO packets of the McCormick White Chili mix. Our Wal-Mart sells it.
Bring to a boil, turn down to a simmer for ten minutes, covered. Stirring occasionally.
Serve with a little shredded cheddar cheese mixed in or maybe a dollup of sour cream. It is awesome! Quick, easy, awesome. A Mauldin family classic in the making!
If you try it. Let me know what you think. We love it!
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