ITS SUPER PIG!!!! (NOT!)

Samuel and Peeda

I was playing with my little one today. My two year old son Samuel is a mess. He's too smart for his own good sometimes.

I had been wrestling with him, tickling him, just all around good Daddy fun. Then I picked up his favorite thing in the world, Peeda or Pigda. His stuffed pig. He LOVES Pigda, can't bare to be without him. He somehow got those two words from Piggie but I digress.

Anyway, I picked up the pig and started buzzing it at his head, pretending that Pigda could fly. I then said "ITS SUPER PIG!!!" He got this very serious and perplexed look on his face. Then the looked turned to extreme disapproval. Then he looked at me very seriously and said "He not Supew Pig, he not have a S on his chest!" Man you've got to love them at this age. Kid cracks me up!

Samuel looked at me so serious and said "Don't move or I shoot the pig!"
I don't call him the "Texas Tornado" for nothing!

White Chicken Chili - A New Mauldin Family Favorite!

The Mauldin family discovered a new, simple dish not long ago, that we just love. It is quickly becoming a favorite.

I'm sure there is a recipe on the internet but if you are a gourmet like us, buy the McCormick seasoning packets.

Here is the recipe, this is for a double batch. You can cut it in half if you'd like. Cube three large or four small boneless skinless breasts. Put a tablespoon or so of oil in a large pot. Season the meat as you like. I usually add salt, pepper, garlic powder, a bit of italian seasoning mix, and my favorite spice Kicken Chicken. It doesn't take a lot of spicy additions because the mix itself has a kick. Though not too hot. My two year will eat it but thinks it is a bit spicy.

Cook the cubed chicken on medium heat till thoroughly done. Stir frequently. No need to drain the cooked chicken.

Add two cups of water, four cans (15 oz / 16 oz) of Great Northern Beans, and TWO packets of the McCormick White Chili mix. Our Wal-Mart sells it.

Bring to a boil, turn down to a simmer for ten minutes, covered. Stirring occasionally.

Serve with a little shredded cheddar cheese mixed in or maybe a dollup of sour cream. It is awesome! Quick, easy, awesome. A Mauldin family classic in the making!

If you try it. Let me know what you think. We love it!

2011 Anniversaries Did you know?

Did you know that 2011 will mark:

The 400th Anniversary of the publishing of the King James Bible.
The 235th Anniversary of the Declaration of Independence.
The 175th Anniversary of the Battle of the Alamo.
The 150th Anniversary of the start of the Civil War.
The 70th Anniversary of the attack on Pearl Harbor & the USA's entrance into WWII.
The 50th Anniversary of the start of the Civil Rights Movement.
The 20th Anniversary of the end of the 1st Gulf War.
The 10th Anniversary of the attacks of 9/11.

And out of place but no less significant to the history of the world:

The 40th Anniversary of my birth will be held on October 16, 2011! ;-)

New Beginnings - 1st Sunday of 2011 - Believing God for His Promises

HEAVEN CAME DOWN AND GLORY FILLED MY SOUL!!!

What a great morning at New Beginnings! The Word was strong and true, the Spirit was full and moving, and scarcely a dry eye in the room! People on their faces praying all over the sanctuary!!! The altar was full! We as a church are believing God for 12 souls, 12 new families, and every life in our church touched by God in 2011!

He is able and we believe!!!